Sushi-grade ahi tuna marinated in soy and sesame oil, pressed into a sweet and savory sesame crust and seared for under a minute a side, so the outside is crisp and the center stays rare.

Ingredients

For the tuna

• 2 lb sushi-grade ahi tuna steaks
• Neutral oil, for searing

For the marinade

• 3 Tbsp soy sauce
• 1 tsp sesame oil

For the sesame crust

• ⅓ cup sesame seeds
• 1 Tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt

For serving

• Green onion
• Salt

Instructions

1. Mix the marinade, coat the tuna steaks and let them sit for 10 minutes.
2. Combine the crust ingredients and spread them out on a plate.
3. Press the tuna firmly into the crust mixture so it sticks, coating all sides.
4. Heat a skillet over medium heat. Once hot, add a little oil and then the tuna.
5. Sear undisturbed for 45–60 seconds, until a crust forms, then flip, sear the other side the same way and remove.
6. Slice and serve with green onion and a sprinkle of salt.

Notes & substitutions

Photos