Boneless chicken thighs marinated overnight in our carne asada chile-citrus marinade, then charred on a cast iron skillet or grill and tucked into warm tortillas.

Ingredients

For the chicken

• Boneless, skinless chicken thighs
• Carne asada marinade

For serving

• Warm corn or flour tortillas
• Diced onion, cilantro and lime wedges

Instructions

1. Make the carne asada marinade.
2. Coat the chicken thighs in the marinade, seal them in a zip-top bag and refrigerate overnight.
3. Cook on a hot cast iron skillet or grill until charred and cooked through.
4. Slice and serve in warm tortillas with onion, cilantro and lime.

Notes & substitutions

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Photos