Ribbons of cucumber and ripe mango tossed with green onion and green chili in a bright ginger, lime, fish sauce and sesame dressing.

Ingredients

For the salad

• 1 English cucumber
• 1 ripe mango
• 2 green onions, sliced
• 1 green chili, sliced

For the dressing

• 1 tsp grated fresh ginger
• 1 lime, juiced and zested
• 1 Tbsp fish sauce
• 1 Tbsp sesame oil
• Handful of cilantro, chopped
• Salt, to taste

Instructions

1. Use a vegetable peeler to shave the cucumber and mango into ribbons.
2. Toss the ribbons with the green onions and chili in a bowl.
3. Whisk the ginger, lime juice and zest, fish sauce, sesame oil and cilantro into a dressing.
4. Toss everything together and add salt to taste.

Notes & substitutions