A bubbling pot of Spam, fish cakes, rice cakes, kimchi and tofu in a spicy gochujang broth, finished with ramen noodles and melted cheese. Made to share at the table.

Ingredients

For the sauce

• 2 cloves garlic, minced
• 1½ Tbsp gochujang
• 1 Tbsp gochugaru
• 1 Tbsp soy sauce
• 2 tsp sugar
• 2 Tbsp water

For the stew

• Up to 2 L dashi
• Spam
• Fish cakes
• Tteokbokki rice cakes
• Kimchi
• Tofu
• Napa cabbage
• Seafood mushrooms
• Ramen noodles
• Cheese

Instructions

1. Make the dashi.
2. Mix the garlic, gochujang, gochugaru, soy sauce, sugar and water to make the sauce.
3. Chop the toppings and arrange them in a pot.
4. Add the sauce, then pour in enough dashi to cover the ingredients halfway.
5. Cover and bring to a simmer.
6. Add the ramen noodles and cheese, cover again and cook until the noodles are soft.
7. Stir and eat straight from the pot.

Notes & substitutions

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