Flaky puff pastry wrapped around warm brie, topped with pistachios and a fig honey glaze. Our go-to bite for hosting and Thanksgiving.

Ingredients

For the bites

• 1 sheet puff pastry, thawed
• 120 g brie, cut into bite-size cubes
• 1 egg, beaten
• 3 Tbsp finely chopped pistachios

For the glaze

• 2 Tbsp honey
• 1 Tbsp fig jam
• Pinch of sea salt

Instructions

1. Heat the oven to 400°F and line a baking sheet with parchment.
2. Cut the puff pastry into 2-inch squares.
3. Set a cube of brie in the center of each square.
4. Fold the edges over the cheese and pinch them to seal.
5. Brush with the beaten egg and sprinkle with pistachios.
6. Bake for 15–18 minutes, until golden and puffed.
7. Warm the honey and fig jam together until smooth.
8. Drizzle the glaze over the warm bites and finish with a pinch of sea salt.

Notes & substitutions

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