The bright orange ginger dressing from Japanese steakhouse salads: fresh ginger, carrot and apple blended with rice vinegar, miso and sesame oil.

Ingredients

For the dressing

• 3 cloves garlic
• ½ cup fresh ginger, peeled and sliced
• 1 carrot, peeled and chopped
• 1½ large apples, peeled and chopped
• ½ cup rice vinegar
• 1 Tbsp miso paste
• 2 Tbsp white sugar
• 1 tsp sesame oil
• 1 cup olive oil

Instructions

1. Put all the ingredients in a blender and blend until smooth.

Notes & substitutions

Photos