Seared steak tossed with rice, corn, onion and butter in a sweet, peppery honey and tamari sauce, all in one cast iron skillet.

Ingredients

For the sauce

• 1 tsp black pepper
• 3 cloves garlic, grated
• 2 Tbsp honey
• 1 Tbsp oyster sauce
• 3 Tbsp tamari
• Pinch of salt

For the beef and rice

• 8 oz steak of your choice, cubed
• 1 tsp oil
• 1 cup cooked rice
• ½ onion, sliced
• ½ can corn
• 1 green onion, sliced
• 1 Tbsp butter

Instructions

1. Mix the sauce ingredients in a small bowl.
2. Heat a cast iron skillet over high heat, add the oil and sear the steak. Set it aside.
3. Sauté the onion for 1 minute.
4. Return the steak to the skillet with the rice, corn, green onion and butter and cook for 2 minutes.
5. Pour in the sauce and toss to combine.

Notes & substitutions