A sweet, tangy four-ingredient sauce for anything fried. We pour it over our Menchi Katsu.

Ingredients

For the sauce

• 4½ Tbsp Worcestershire sauce
• 5 Tbsp ketchup
• 2 Tbsp oyster sauce
• 2 Tbsp sugar

Instructions

1. Add the Worcestershire sauce, ketchup, oyster sauce and sugar to a bowl.
2. Whisk until the sugar dissolves and the sauce is smooth.

Notes & substitutions

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