Watermelon, dragon fruit, pomelo and champagne mango tossed in a passion fruit, honey and dill dressing, crowned with a whole ball of burrata and fresh mint. Inspired by our trip to Vietnam and our favorite dishes at Pizza 4P’s.

Ingredients

For the salad

• 1 cup watermelon
• 1 cup pomelo or grapefruit
• 1 cup dragon fruit
• 1 cup champagne mango
• 150 g burrata
• Mint leaves
• Parma ham (optional)

For the dressing

• 2 Tbsp olive oil
• ½ tsp salt
• ½ Tbsp honey
• 1 passion fruit, or 3 tsp passion fruit extract
• 1 sprig dill, finely minced

Instructions

1. Cut the watermelon, pomelo, dragon fruit and mango into bite-sized pieces and combine them in a bowl.
2. Whisk together the olive oil, salt, honey, passion fruit and dill.
3. Pour the dressing over the fruit and toss gently.
4. Spoon into a serving bowl, set the burrata on top and scatter with mint. Add Parma ham to your liking.

Notes & substitutions

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