Fresh watermelon muddled with lime juice, mint, a few slices of jalapeño and a little agave, shaken over ice and poured into a glass rimmed with chamoy and Tajín. Sweet, sour and a little spicy.

Ingredients

For the drink

• 1 cup watermelon
• 1 lime, juiced
• 2–3 jalapeño slices
• Mint leaves
• 2 tsp agave
• Ice

For the rim

• Chamoy
• Tajín

Instructions

1. Dip the rim of a glass in chamoy, then in Tajín.
2. In a cocktail shaker, muddle the watermelon, lime juice, jalapeño, mint and agave.
3. Add ice, shake well and strain into the glass over ice.

Notes & substitutions

Watch the Reel