Cherry tomatoes tossed with yuzu juice and olive oil, finished with fresh basil and flaky salt. A bright side we serve with our Menchi Katsu.

Ingredients

For the salad

• 1 pint cherry tomatoes
• 2 Tbsp yuzu juice (we use Yuzuco)
• 3 Tbsp olive oil
• Flaky salt
• Freshly cracked black pepper
• Fresh basil, for garnish

Instructions

1. Add the tomatoes, yuzu juice, olive oil, salt and pepper to a bowl.
2. Toss until everything is coated.
3. Garnish with basil.

Notes & substitutions

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